1/4 cup sugar
1 cup crushed pretzels
1 cup crushed tortilla chips
2 cups crushed potato chips
1 (6-ounce) package strawberry gelatin
2 cups boiling water
2 (10-ounce) packages frozen strawberries
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
2 (8-ounce) containers frozen non-dairy whipped topping, thawed
Preheat oven to 350 degrees. Combine butter or margarine, sugar, crushed pretzels, tortilla chips and potato chips. Press into a 13x9-inch glass dessert dish. Bake 8 minutes. Let cool.
Dissolve gelatin in boiling water. Add frozen berries. Cool until gelatin begins to set. Beat cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Pour strawberry gelatin mixture over cheese. Spread whipped topping.