1 egg, well beaten
1 package (4-serving size) Jell-O Vanilla Flavor Pudding and Pie Filling (not Instant)
1 cup Minute Rice
1/4 cup raisins (optional)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice.
Pour into desert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg and cinnamon.)
Makes 5 cups or 8 servings.