1 cup cold milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 ounce) COOL WHIP Whipped Topping, thawed
1 cup raspberries
Line 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan. Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 minutes* to soften before cutting into 12 slices.
*Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 seconds or until slightly softened.