Submitted by NancyCarol
1/2 cup toasted slivered almonds
1 (1-3/4 ounces) bar milk chocolate, chopped
1/4 cup chopped maraschino cherries
1/4 teaspoon shredded orange peel
1/4 teaspoon shredded lemon peel
Few drops anise flavoring
Stir ice cream to soften slightly. Stir in remaining ingredients. Line muffin pan with 10 paper bake cups. Pile ice cream mixture into cups. Freeze till firm.
Makes 10 servings.