2 cups uncooked quick oats
1-1/4 cups packed brown sugar
2/3 cup all-purpose flour
2/3 cups cold stick margarine, cut in small pieces
1/8 teaspoon ground cinnamon
1/2 gallon vanilla ice cream
Preheat over to 350 degrees. Lightly grease a 13" x 9" baking pan or dish. Arrange sliced nectarines in prepared baking pan.
Mix oats, brown sugar and flour. Cut in margarine with a pastry blender or rub in with fingertips until mixture is crumbly. Sprinkle over fruit. Dust with cinnamon.
Bake 30 to 35 minutes until fruit is soft and topping is crisp and browned. Serve warm toped with vanilla ice cream.
Makes 10 servings.