2 cups whipping cream
1 teaspoon granulated sugar
1 teaspoon vanilla extract
Chocolate curls for garnish
Add vanilla and sugar to whipping cream and beat until soft peaks form. Spread 1/2 Tbsp whipped cream on each wafer. Begin stacking wafers together and stand on edge on serving platter to make a 14 inch log. Frost with remaining whipped cream. Chill for 4-6 hours. Wafers will absorb liquid and become cakelike. Serve by garnishing with chocolate curls, and slice at a 45 degree angle. (Don't skimp on the refrigeration. That's the secret to this!)
Makes 12 servings.