Submitted by NancyCarol
2/3 cup Hershey'd Syrup
2 cups (1 pint) whipping cream, whipped
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9x5-inch loaf pan.
Cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer.