Easter Rice Pudding
10 or 12 eggs
1-1/2 cups sugar
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
1-1/2 cups cooked rice
4 cups milk
1/2 cup melted butter

Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or until firm.


Kitchen Kreations