3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups powdered sugar
1-1/2 pounds candy making milk chocolate or almond bark
60 cherries, pitted
Drain cherries. Combine margarine, syrup, salt, and sugar. Knead until smooth. Put 1 teaspoon mixture around each cherry. Chill for 1 hour. Melt chocolate in microwave (or double boiler). Dip cherries until well coated and stand on wax paper to dry.