2 (8 ounce) packages cream cheese, softened
3-1/2 cups cold milk, divided
3 (4-serving size) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
1 (8 ouunce) tub Cool Whip whipped topping, thawed, divided
1 square semi-sweet baking chocolate, grated or 3 tablespoons chocolate sprinkles
Arrange half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into bars. Store leftover bars in freezer.
Makes 32 bars.