4 teaspoon sugar
4 teaspoon tapioca
Few drops bitters (optional)
TOPPING:
1/2 cup Bisquick
2/3 cup quick-cook oats
1 teaspoon nutmeg
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter or margarine
Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping. Spoon topping over each and press gently.
Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate. (Thickens as it cools.)
*May substitute 3 cups sliced peaches or apples for berries and sprinkle with lemon juice instead of bitters. Microwave until fork tender.
Makes 4 servings.