1/4 cup quick or old-fashioned (rolled) oats
1/2 cup granulated sugar
4 tablespoons butter, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
4 tart apples; peeled, cored and coarsely chopped
Juice of one lemon
1 cup sharp Cheddar, shredded
Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple mixture. Divide apple and cheese mixture evenly between six-1 cup oven proof dishes or custard cups. Top with flour mixture. Bake at 375 degrees for 25 to 35 minutes.
Makes 6 servings.