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| Ambrosia Fruit Custard | |||||||
| 1 (3 1/2-ounce) package instant vanilla pudding mix 2 cups milk 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon almond extract 1 cup pineapple chunks 1/2 cup apple, sliced 1/2 cup strawberries, sliced 1 orange Prepare instant vanilla pudding mix according the package directions; this may require up to 2 cups milk. Stir in lemon juice, grated lemon peel, and almond extract; reserve 1/4 cup for the topping. Spoon the remaining pudding equally into 4 dessert bowls. Toss together pineapple chunks (drained), sliced apples, sliced strawberries, and 1 peeled, sectioned orange. Spoon on top of the pudding then drizzle with the reserved pudding. Makes 4 servings. |
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