1/4 cup margarine, melted
1/4 cup milk
7 ounce jar marshmallow cream
2 cups whipping cream, whipped (do NOT use Cool Whip - it will not set up
Few drops peppermint extract*
Few drops green food coloring
Combine cookie crumbs and margarine. Press into bottom of 9-inch springform pan (or pie plate). Chill. Gradually add milk to marshmallow cream, mixing until well blended. Add extract and food coloring. Fold in whipped cream. Pour over crust and freeze until firm.
*Can substitute 1/4 cup Creme de Menthe for milk and omit extract and coloring.