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| Easy Peanut Blossom Cookies | |||||||
| 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 3/4 cup peanut butter 1 egg 1 teaspoon vanilla extract 2 cups biscuit baking mix Granulated sugar 60 milk chocolate candy kisses Preheat oven to 350 degrees. In mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix. Mix well. Chill at least 1 hour. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned (do not overbake) Press candy kiss in center of each cookie immediately after baking. Cool. Store tightly covered at room temperature. Makes about 5 dozen cookies. |
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