1 cup sugar
1 teaspoon vanilla extract
2 eggs
1-1/4 cups all-purpose flour
1/8 teaspoon baking soda
3/4 cup Hershey's Chocolate Shoppe Topping
1 cup Hershey's Semi-Sweet Chocolate Chips
1 cup coarsely chopped nuts
Heat oven to 350 degrees. Grease 13x9x2-inch baking pan. In large mixer bowl, beat butter, sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
Makes about 24 brownies.