1 cup chopped dates
1 can Eagle Brand Condensed Milk
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup butter, softened
3 ounces cream cheese
Grease a cookie sheet with sides. Using your hands crush the crackers and spread evenly on the bottom of the cookie sheet. Cook the dates condensed milk and pecans until thick. Spread evenly over crackers. Bake 8 minutes at 350 degrees. Remove from oven and cool.
Meanwhile, mix the powdered sugar, butter and cream cheese until smooth. Spread evenly over the cooled cracker and date layer. Cut in pieces. Store in the refrigerator.
Makes 12 servings.