Submitted by NancyCarol
2 cups marshnmallow creme
1/2 cup chopped peanuts
Combine all ingredients; mix until well blended. Press into greased 9x13-inch pan. Chill; cut in squares.
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| Crisp Nut Bars Submitted by NancyCarol |
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| 5 cups crisp rice cereal 2 cups marshnmallow creme 1/2 cup chopped peanuts Combine all ingredients; mix until well blended. Press into greased 9x13-inch pan. Chill; cut in squares. |
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