3/4 cup finely chopped pecans
1 cup sifted powdered sugar
2 tablespoons white corn syrup
1/3 cup white creme de menthe
Additional sifted powdered sugar for rolling
Mix all ingredients together thoroughly. Form into 1-inch balls; roll in additional powdered sugar and place on a waxed paper-lined baking sheet. Cover with waxed paper and chill overnight. Store in tightly covered container at room temperature.
Makes 4 dozen.