1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup thawed egg substitute
1 teaspoon vanilla
1-1/4 cup cups all-purpose flour
1 cup mini semi-sweet chocolate chips
3/4 chopped pecans or walnuts
1 1/2 teaspoons shortening
1 (12 ounce) package semi-sweet chocolate chips
Beat butter at medium speed until creamy. Gradually add sugars; beating well. Add the egg substitute and vanilla. Beat well. Add flour to butter mixture. Stir in the 1 cup of mini-chocolate and nuts. Cover and chill for 30 minutes.
Shape mixture into 1 inch balls and freeze until firm. Place the other package of chocolate chips and the shortening in a glass bowl and melt in the microwave oven. Using 2 forks; quickly drop frozen balls into chocolate mixture and coat well. Place on wax paper to harden.