1-1/2 cup flour
1/2 cup butter, softened
1/4 cup brown sugar, packed
Preheat oven to 350 degrees. Mix all ingredients together well. The mixture will be crumbly. Press into a 9" x 13" x 2" greased pan. Bake 12 -15 minutes until lightly browned.
Filling
3 large eggs
3/4 cup Karo Corn Syrup (dark)
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1-3/4 cup (11.5 ounces) semi sweet chocolate chunks
1-1/2 cup chopped pecans
In medium size bowl, mix the eggs, corn syrup, sugar, butter and vanilla with a wire whisk. Stir in the nuts and chocolate chunks.
Pour on top of the crust and spread evenly. Return to oven and bake for 25 to 30 minutes until firm. Cool before cutting.
Makes 12 to 16 bars.