1 cup powdered sugar
1 cup chopped nuts
2 tablespoon cocoa
2 tablespoon light corn syrup
1/4 cup Rum (or 1/4 cup milk and 1 teaspoon rum extract)
Finely chopped nuts
Mix together the vanilla wafers, sugar, nuts, and cocoa. Add the corn syrup and rum; mix well. Shape into 1 inch balls. Roll in the finely chopped nuts.