1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (6 ounces) tuna, drained and flaked
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
Minced fresh parsley, optional
Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2 quart baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Makes 4 servings.