2 cups whipping cream
1/2 cup tomato ketchup
3 tablespoons Worcestershire sauce
1 teaspoon butter
1/4 teaspoon hot pepper sauce
1-1/2 pounds medium cooked shrimp
Place rice, cream, ketchup, Worcestershire sauce, butter and hot pepper sauce in a large saucepan. Bring to a boil; stir to combine. Add shrimp, remove from heat. Cool for 15 minutes, stirring periodically to hasten cooling. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Turn mixture into a greased 2-quart baking dish or a greased 14x10x2-inch roasting pan. Cover and bake for 45 minutes or until nearly firm. Remove from oven; serve hot.
Makes 5 servings.