Submitted by NancyCarol
1 can (10-1/2 ounce) cream of celery or chicken soup
1/4 cup mayonnaise
1 tablespoon prepared mustard
2 packages (3-4 ounces each) thinly sliced cooked ham
1 cup shredded Cheddar cheese
1 cup dry bread crumbs
Preheat oven to 350 degrees. Place beans in ungreased 1-1/2 quart casserole. Mix soup, mayonnaise and prepared mustard. Spoon half the mixture on beans. Top with ham and spoon remaining soup mixture on meat. Sprinkle with cheese and bread crumbs. Bake uncovered for 20 minutes.