1 can cream of celery soup
1 cup chopped celery*
1/2 cup minced onion*
1/2 cup mayonnaise
1 cup frozen peas
Dash pepper
1 teaspoon celery seed
1 medium tomato, sliced
3 hard cooked eggs, chopped
1 cup crushed potato chips, bread crumbs or French fried onions for topping
Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed. Spread half of the mixture in a buttered 1-1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped eggs. Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375 degrees for 30 to 40 minutes or until hot and bubbly.
Makes 4 to 6 servings.
*If you would like the celery and onion a bit softer, sauté in a little butter before adding to mixture.