Ham and Wild Rice Casserole
1 box Uncle Ben's wild rice mix
1 (10 ounce) box chopped broccoli, cooked and drained
1 cup chopped ham
1 cup sharp Cheddar cheese, cubed
1 can mushrooms, drained
1 can cream of celery soup
1 cup mayonnaise
2 teaspoons prepared mustard

Cook rice according to directions. Place rice on bottom of 9 x 13 pan. Layer on top; broccoli, cheese, ham and mushrooms. Combine remaining ingredients and put on top. Sprinkle with Parmesan cheese and bake at 350 degrees for 45 minutes.

Makes 4 to 6 servings.

Kitchen Kreations