Submitted by NancyCarol
1 can cream of chicken soup
2 tablespoons melted butter
2 tablespoons dry onion soup mix
2 cups cubed, cooked ham
1 cup sour cream
4 to 8 ounces shredded Cheddar cheese or to your liking
Mix all ingredients together, except cheese and pour into a 9x13-inch pan. Top with cheese and bake at 350 degrees for 1 hour, until bubbly and cheese melts.