4 slices cooked ham
1/2 cup shredded cheddar cheese
2 cups white sauce, recipe to follow
2 teaspoons dry mustard
1/2 teaspoon salt
Dash pepper
1 tablespoon minced onion
Cook broccoli until almost tender; place in buttered casserole. Top with sliced ham. Make white sauce and add cheese to thickened sauce; cook over low heat until cheese has melted. Add remaining ingredients to the sauce; pour over ham and broccoli. Bake casserole at 400 degrees for 20 to 25 minutes.
Makes 4 servings.
White Sauce
1/4 cup butter
1/4 cup flour
2 cups milk
Salt and white or black pepper to taste
Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper.
Makes 2 cups