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| Day After Christmas Casserole | |||||||||
| 3 cups cubed bread 3/4 cup milk 1/4 cup chopped onion 1/4 teaspoon pepper 1/4 teaspoon salt 3 eggs, beaten 1 (10-3/4 ounce) can cream of mushroom soup 1/2 teaspoon poultry seasoning 1/4 teaspoon paprika 3 cups chopped turkey or chicken Combine 1/2 of the bread cubes with eggs in large bowl. Combine the remaining bread cubes with milk and stir into egg mixture. Add soup; mix thoroughly. Add remaining ingredients, stir until well mixed. Pour into a 9 x 13 x 2 casserole dish and brush with melted butter. Bake at 350 degrees for 45-50 minutes until hot and bubbly. Makes 8 servings |
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