Submitted by NancyCarol
1 cup seasoned bread stuffing cubes
1 (1 pound) can mixed vegetables, drained, reserving liquid
1/2 cup finely chopped onion or 1 tablespoon dried minced onion
1/4 teaspoon black pepper
3/4 to 1 cup mayonnaise or salad dressing
Topping:
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon celery seed
1 cup shredded American or Cheddar cheese
1/4 cup mayonnaise or salad dressing
Combine all casserole ingredients. Spread in bottom of ungreased 12x8-inch (2 quart) baking dish. Mix topping ingredients together. Crumble topping over meat mixture. Bake at 325 degrees for 30 to 35 minutes. Broil top 3 to 5 minutes.
If casserole mixture is to dry, you may add some of the canned vegetable liquid.