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| Chilie Rellenos Casserole Submitted by NancyCarol |
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| 5 eggs (beaten) 8 ounces Monterey Jack shredded cheese 1 cup cottage cheese 1/4 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 1 (4 ounce) can green chilies Mix all ingredients together. Bake at 350 degrees in a sprayed 8x8-inch baking pan for 35 minutes or until lightly browned. Let stand for 10 minutes. Makes 6 servings. |
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