Submitted by NancyCarol
30-32 rich round crackers (such as Ritz Crackers)
1 (4 ounces) package shredded sharp Cheddar cheese
2 teaspoons instant minced onion
Spoon a third of the canned chili over bottom of a 10x6-inch baking dish. Arrange half the crackers over chili; sprinkle with half each of the shredded cheese and onion. Repeat layers. Top with remaining chili.
Bake in a hot oven (400 degrees) for 20 minutes or until hot.
Makes 6 servings.