1 (10/3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
6 (4 -6 ounce) bonless, skinless chicken breasts
1 tablespoon butter
1 teaspoon garlic powder
2 cups chicken broth
6 cups croutons
Preheat oven to 375 degrees. In a lmedium saucepan, combine soups and milk. Cook on medium heat, stiring constantly until heated throughly. Arrange chicken breasts in a single layer in a 9" x 13" x 2" baking dish. Dot butter on top of each breast, and sprinkle with garlic powder.
In a medium saucepan, combine chicken broth and croutons; stir over medium heat until well mixed and the croutons are moistened. Remove from heat and spread evenly over the chicken breasts.
Spoon the soup mixture evenly on top, then place, covered, in preheated oven and bake for 45 to 50 minutes. Serve hot.
Makes 6 servings