1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut French fries
In a skillet, brown the ground beef; drain. Stir in soups. Pour into a greased 13"x 9"x 2" baking dish. Arrange French fries on top. Bake, uncovered, at 350 degrees for 50 to 55 minutes or until the fries are golden brown.
Makes 6 to 8 servings.