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| Cheddar-Turkey Casserole Submitted by NancyCarol |
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| 1 cup instant rice 2 tablespoons instant onion 1 cup frozen green peas, thawed and broken apart 2 cups diced cooked turkey 1 can condensed cheese soup 1 cup milk 1 cup finely crushed cheese crackers 2 tablespoons melted margarine Prepare rice according to package directions, adding the instant minced onion to boiling water. Fluff cooked rice with fork and spread in greased 10x6-inch baking dish. Sprinkle with peas, then cover with turkey. Blend soup and milk and pour evenly over turkey. Combine cheese cracker crumbs and margarine; sprinkle evenly over the dish. Bake at 350 degrees for 35 minutes or until heated. |
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