1/2 small green pepper, chopped
1 stalk celery, chopped
3 tablespoons margarine
1 pound Ground beef
1 can (4 ounces) mushroom stems
1 teaspoon seasoned salt
1/4teaspoon pepper
1 can (8 ounces) tomato sauce
1 can (6 oounces) tomato paste
4 ounces noodles, cooked
4 ounces Cheddar cheese
Melt the margarine in large skillet and sauté the onion, green pepper, celery and mushrooms until tender (2-3 minutes) Add beef and sauté, stirring until meat loses its red color. Mix seasonings, 1/3 cup water, tomato sauce and tomato paste. Stir into meat mixture and heat well. Add noodles, mix well and put in 2 quart casserole. Sprinkle with cheese and bake in moderate oven (350 degrees) for about 30 minutes.
Makes 6 servings.