3 tablespoons flour
1-1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15-1/4 ounce) can whole corn or 1 (10 ounce) package frozen corn, drained or thawed
1 small onion, chopped
1/4 cup green pepper, chopped
2 cups cooked ham, cubed
1/2 cup grated cheese (or more)
Buttered bread crumbs
Make a white sauce of butter, flour and milk. Add mustard, Worcestershire sauce, salt and pepper. Add corn, onion, green pepper and ham. Pour in a 2-quart casserole. Top with bread crumbs and cheese. Bake at 375 degrees for 25 minutes or until hot and bubbly.
Makes 6 servings.