Rocky Road Candy
1 (12 ounces) package semisweet chocolate chips
1 (14 ounces) can sweetened condensed milk
2 tablespoons margarine
2 cups nuts
1 (10-1/2 ounces) bag miniature marshmallows

Place chocolate chips, sweetened condensed milk and margarine in top of a double boiler. Cook over medium heat until chocolate and margarine are melted. Stir constantly.

Remove from heat and stir in nuts and marshmallows. Line a cookie sheet with waxed paper. Drop spoonfuls (you can chose the size) of candy on top. Refrigerate several hours.


Kitchen Kreations