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| Rocky Road Candy | |||||||||
| 1 (12 ounces) package semisweet chocolate chips 1 (14 ounces) can sweetened condensed milk 2 tablespoons margarine 2 cups nuts 1 (10-1/2 ounces) bag miniature marshmallows Place chocolate chips, sweetened condensed milk and margarine in top of a double boiler. Cook over medium heat until chocolate and margarine are melted. Stir constantly. Remove from heat and stir in nuts and marshmallows. Line a cookie sheet with waxed paper. Drop spoonfuls (you can chose the size) of candy on top. Refrigerate several hours. |
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