1-3/4 cups sugar
1/2 teaspoon salt
2/3 cup chopped walnuts or pecans
1-1/2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes. Remove from heat, stir in nuts, marshmallows, chocolate chips and vanilla. Stir until marshmallows have melted.
Pour mixture into a buttered 9-inch square pan. Let cool then cut into squares.
Makes about 2 pounds.