1 cup semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy
In saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in extract. Spread evenly into foil-lined 8 or 9 inch square pan. Sprinkle with peppermint candy. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. store loosely covered at room temperature.