1 cup creamy peanut butter
5-1/2 cups corn flakes cereal
Line baking sheets with waxed paper. Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add corn flakes; stir until coated. Drop by rounded teaspoon onto prepared baking sheets. Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.
Makes 50 pieces.