1/2 cup evaporated milk
1 tablespoon white corn syrup
1 (6 ounce) package chocolate chips
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from heat; add chocolate chips, stirring until completely melted.
Let cool for 15 minutes. Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper. Chill until hardened.