3 Tablespoons margarine, softened
1 c. sifted powder sugar
8 ounces chocolate-flavored bark
Stir together peanut butter and margarine. Gradually add sugar stirring until combined. Shape into
1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes). Melt chocolate bark, cool slightly. Dip balls into melted bark and let excess drip off. Place on waxed paper and let stand until coating is dry.
Makes about 20-30 pieces.