Crispy Peanut Butter Balls
1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 cups chunky peanut butter
2 teaspoons vanilla extract
6 cups puffed rice cereal

In a saucepan combine light corn syrup, brown sugar and sugar. Cook exactly 2 minutes over high heat. Remove from the heat; stir in chunky peanut butter and vanilla. Pour the mixture over puffed rice cereal in a large mixing bowl. Stir gently to coat evenly. Drop by spoonfuls onto a large sheet of aluminum foil and form into 1-inch balls.

Makes 2 dozen.

Kitchen Kreations