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| Crispy Peanut Butter Balls | |||||||
| 1 cup light corn syrup 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 1/2 cups chunky peanut butter 2 teaspoons vanilla extract 6 cups puffed rice cereal In a saucepan combine light corn syrup, brown sugar and sugar. Cook exactly 2 minutes over high heat. Remove from the heat; stir in chunky peanut butter and vanilla. Pour the mixture over puffed rice cereal in a large mixing bowl. Stir gently to coat evenly. Drop by spoonfuls onto a large sheet of aluminum foil and form into 1-inch balls. Makes 2 dozen. |
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