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| Cracker Candy | |||||||
| 40 saltine crackers 1 cup brown sugar 2 sticks (1/2 pound) butter (Do notsubstitute oleo.) Large package of milk chocolate bits Lay the crackers on a foil lined pan. In a saucepan, boil the brown sugar and butter for 3 minutes. Pour over saltine crackers and bake 5 minutes at 400 degrees. Remove and cover with milk chocolate bits. As they melt, spread evenly over top Let cool and break into pieces. |
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