Cracker Candy
40 saltine crackers
1 cup brown sugar
2 sticks (1/2 pound) butter (Do notsubstitute oleo.)
Large package of milk chocolate bits

Lay the crackers on a foil lined pan. In a saucepan, boil the brown sugar and butter for 3 minutes. Pour over saltine crackers and bake 5 minutes at 400 degrees. Remove and cover with milk chocolate bits. As they melt, spread evenly over top Let cool and break into pieces.

Kitchen Kreations