4 cups crunchy peanut butter
5-1/2 cups (1-1/2 pounds) powdered sugar
6 cups Rice Krispies
Mix together well all above ingredents and form small balls. Refrigerate overnight or several hours.
Chocolate Coating
1 (16 ounce) Hershey bar
1 (6 ounce) bag semi-sweet morsels
1 block paraffin wax.
In double boiler; mix and melt the three ingredients above. Dip peanut butter balls into the chocolate mixture and set on wax paper until hardened.
Makes approximately 150 balls