1/3 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine, softened
1/2 cup chopped nuts
1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided use
Cake:
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
Preheat oven to 350 degrees. Grease a 9-inch baking pan.
For Topping: Cobine flour, brown sugar and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.
For Cake: Cobine flour, baking powder, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.
Bake 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Makes 8 servings.