1/2 cup margerine
3 eggs
1 cup sugar
1/2 pint sour cream
1 teaspoon vanilla
Cream the butter and margerine and sugar well. Add the eggs, one at a time, beating after each egg. Fold in sour cream and vanilla. Set aside
2-1/2 cups sifted flour
3 teaspoons baking powder
1 teaspon baking soda
Pinch of salt
Sift together and then fold into above mixture. Butter 9 inch tube pan.
TOPPING
1/2 cup chopped nuts
1/2 cup brown sugar
2 teaspoon cinnamon
Mix together
Spoon 1/2 of the batter into the pan and cover with 1/2 of the topping mix. Add rest of the batter and then sprinkle the rest of the topping on top.
Bake at 325 degrees for 50 to 60 minutes.