Submitted by NancyCarol
1 box instant pistachio pudding mix (4 serving size)
1 teaspoon almond flavoring
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts
Preheat oven to 350 degrees. Beat together first 6 ingredients for 2 minutes on high speed of electric mixed. Pour half the batter in greased bundt pan. Mix together the last 3 ingredients and sprinkle on top. Pour the last portion of the batter on nut mixture. Bake for 50 minutes or until a toothpick inserted in the middle of the cake comes out clean. Drizzle a powdered sugar glaze (mix powdered sugar and enough water to be able to "drizzle") over top or you can use a dusting of powdered sugar.
Makes 10 to 12 servings.